buen provecho

simplywonderful:

Recipe: Pineapple, Mango, And Orange Smoothie 
IowaGirlEats gave us the greatest idea for a smoothie to start our week our right. We love that she used frozen fruit instead of ice, which is a great way to add flavor! Swap in our POM Mango juice, and you’ll be back at it in no time.
Here’s how it’s done:
Ingredients: 
1 cup frozen chopped mango (about 1 mango)
1/2 cup frozen chopped pineapple
1/2 frozen banana
2 small carrots, chopped (about 1/2 cup. Optional – use only if you have a high-powered blender with a juicer setting)
6oz Pineapple Chobani Greek Yogurt
1/2 – 3/4 cup POM Mango
Directions: 
Add mango, pineapple, banana, carrots (if using,) yogurt, and 1/2 cup juice to a blender. Blend until smooth, adding up to 1/4 cup more juice if needed. (Different blenders require more or less liquid to get going.) Serve immediately.

simplywonderful:

Recipe: Pineapple, Mango, And Orange Smoothie 

IowaGirlEats gave us the greatest idea for a smoothie to start our week our right. We love that she used frozen fruit instead of ice, which is a great way to add flavor! Swap in our POM Mango juice, and youll be back at it in no time.

Heres how its done:

Ingredients: 

1 cup frozen chopped mango (about 1 mango)

1/2 cup frozen chopped pineapple

1/2 frozen banana

2 small carrots, chopped (about 1/2 cup. Optional – use only if you have a high-powered blender with a juicer setting)

6oz Pineapple Chobani Greek Yogurt

1/2 – 3/4 cup POM Mango

Directions: 

Add mango, pineapple, banana, carrots (if using,) yogurt, and 1/2 cup juice to a blender. Blend until smooth, adding up to 1/4 cup more juice if needed. (Different blenders require more or less liquid to get going.) Serve immediately.

(via beautifulpicturesofhealthyfood)

piecesinprogress:

This vegan & gluten free soup is one of my favorite recipess. It starts with mountains of fresh tomatoes (I purposely leave the skin on although most people peel them so that I can have chunks of tomatoes in the finished product). Then it gets some love from fresh basil, plenty of onions & garlic, classic Italian spices, and finally gets a hearty finish with both protein adding white beans and gluten free pasta. Best of all the pot really does all the work here. Just chop, time, and enjoy!
GET THE RECIPE HERE! :)

piecesinprogress:

This vegan & gluten free soup is one of my favorite recipess. It starts with mountains of fresh tomatoes (I purposely leave the skin on although most people peel them so that I can have chunks of tomatoes in the finished product). Then it gets some love from fresh basil, plenty of onions & garlic, classic Italian spices, and finally gets a hearty finish with both protein adding white beans and gluten free pasta. Best of all the pot really does all the work here. Just chop, time, and enjoy!

GET THE RECIPE HERE! :)

(via beautifulpicturesofhealthyfood)